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Maintenance tips

When it comes to the food industry, keeping your business costs low are essential. The last thing you want to do is emptying your bank balance on equipment due to improper use or just general neglect. Not only will this mean you’ll have to spend more to replace the equipment, this could also affect the way your business runs.

We’ve put together a simple guide with essential maintenance tips to ensure your equipment stays in the best condition for many years to come.

  • Cleaning your equipment on a daily will help prevent a buildup of grease, bits of food and also bacteria. It is important to use the correct cleaning products recommended by the manufacturer to avoid any damage. Choose non-abrasive cleaners without any harsh chemicals to keep your equipment in tip top shape.
  • Always make a habit of regularly checking your equipment for wear and tear. This could be things like checking for loose screws on pot handles, making sure nothing is cracked or damaged. It is also essential to look out for any unusual sounds coming from electrical equipment as this could get worse over time and cause problems.
  • Always check the user manual for manufacturer recommendations, especially when it comes to regular maintenance. The manual will provide you with all the information and guidance you need to help you look after your equipment.
  • Ensure your equipment and machinery is regularly serviced by a qualified technician. Some companies will offer ongoing maintenance plans with your purchase, which is extremely useful for any business. Making sure you keep on top of your servicing and maintenance as this will save you money in the long run.

By following the above tips, not only will you extend the life of your catering equipment but you will also ensure operations run smoothly, so you can continue providing high-quality service.