Description
The Atosa EBF03, 3 Grid blast chiller / shock freezer, is vital for any commercial kitchen, by reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
* Blast chill capacity 10kg
* Blast freeze capacity 5kg
* Temperature range +90°C to + 3°C in 90 mins chill
* Temperature range +90°C to -18°C in 240 mins freeze
* High-Grade stainless steel construction interior and exterior
* Self-closing and staying open door
* Combined chiller/freezer
* Trays 3 x 1/1 GN or 3 x bakery trays compatible
* Easy clean recess door handle
* Internal food probe to ensure even temperatures
* Defrost method: hot air defrost
* Refrigerant R290hc / 150g
* Cooling Method Ventilated
* Insulation Polyurethane foam C5H10
* Adjusted Leg




































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