GEMM BCB/01 Blast Chiller

Description

The BASIC range of blast freezers appears to offer a reliable and straightforward solution for professionals in the culinary and dessert industries. The focus on simplicity, rapid chilling cycles, and user-friendly controls indicates an appliance designed to meet the specific needs of chefs, pastry chefs, and ice cream makers.

1. Targeted Users:
   • The blast freezers in the BASIC range are specifically aimed at chefs, pastry chefs, and ice cream makers.
   • This suggests that the features and functionalities are tailored to the requirements of professionals in the culinary and dessert industries.
2. Reliability and Simplicity:
   • The key emphasis is on reliability and simplicity, indicating that these blast freezers are built to perform consistently without unnecessary complexity.
3. Simplified Electronic Control Panel:
   • The blast freezers are equipped with a simplified electronic control panel.
   • This control panel is designed to be intuitive and user-friendly, making it easy for chefs and other users to operate the equipment without extensive training.
4. Rapid Chilling Cycles:
   • The electronic control panel allows for the rapid setting of chilling cycles.
   • This feature is valuable for professionals who require quick and efficient freezing of their culinary creations or ingredients.
5. Ease of Use:
   • The user-friendly nature of the control panel suggests that the BASIC range blast freezers are designed for easy operation.
   • This can be particularly beneficial in fast-paced kitchen environments where efficiency is crucial.

• Trays Capacity: 3 GN 2/3
• Max absorbed power (W): 730
• Yield (°C) (kg):+70/+3° C = 7 Kg
  +70/-18° C = 5 Kg