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OVER £200
16 Years' Experience
supplying homeowners and trade
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OVER £200
supplying homeowners and trade
With International Warranty
100% Secure Checkout
£5,895.00£7,074.00 Excl. VATIncl. VAT
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The Williams WBC20 lets any kitchen benefit from blast chilling with it’s compact size whilst still enjoying the expertise of Williams. Reducing the temperature from +90° to +3°C in just 90 minutes, and with the advanced Airsmart system cooling in three directions at once you know your products will chill evenly and eliminating dehydration of your products
Capacity: 20kg
• +90°C to +3°C in 90 minutes
• Airsmart system – cools in three directions simultaneously, ensuring even chilling and eliminating dehydration.
• Stainless steel interior and exterior.
• Easy to use control panel
• Automatically switch to storage mode when reached 3°C
• Self closing door
• 75mm polyurethane insulation
• Barrel locked doors for added security
• Non-marking swivel and brake castors
• Anti-tilt tray slides.
• Automatic defrost at the end of every blast cycle or every 6 hours in store mode.
• Operates in ambient temperature up to 43°C.
Options
• Adjustable legs.
• Stainless steel back.
• 1/1gn Shelves.
• High quality thermal printer.
| Dimensions | 805 D × 707 W × 1274 H mm |
|---|
2 years parts and labour
With Almost 16 years’ Of Combined Experience In supplying commercial catering equipment. We are here to Serve the catering industry with high quality equipment at affordable prices.
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