Description
Embrace the unique versatility of the Opus 800 Three-Zone Electric Chargrill, which provides three heat zones that can form differing temperature on the same surface, allowing you to cook chicken fillets only inches away from steaks. Create succulent dishes with a distinctive chargrilled flavour and branded appearance with the heavy-duty branding grids and innovative radiants that add just the right level of flaring. Perfect for any busy commercial kitchen, the chargrill has hinged, interlocked elements, while the integral water bath makes cleaning easier.
- Three multiple heat zones can form differing temperature on the same surface, allowing you to cook chicken fillets only inches away from steaks. Individual zones can be turned off during quiet periods.
- Uniquely designed radiant’s add just the right level of flaring to enhance flavour whilst the heavy duty branding grids add the appetising finish
- Removable, durable, segmented cast iron grids impart attractive branding marks to food
- Hinging, interlocked elements and integral water bath makes cleaning easier
- Plumbed to water supply for quick and easy filling of water bath with alternative manual fill facility
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