Description
Designed in Italy and adored by pizzalovers
Zanolli’s 32″ Belt conveyor oven is must have for Pizzeria’s with high output demands. Theses ovens can be stacked 3 high to maximise your sales quickly and efficiently.
The innovative modular tunnel oven is called Synthesis. All you need to do is prepare your recipe, adjust the conveyor mesh’s speed and temperature, and place it in the oven. Conveyor Ovens aid in staff reduction and ensures consistently excellent cooking
- Each Pizza Cooked to perfection
- Capacity to cook a variety of products, even straight on the conveyor belt
- The oven’s ECONOMY feature maintains its warmth in between cooking sessions.
- High-quality stainless steel design
- Easy to use, electronic control panel- variable temperature and bake time with 6 saved programmes.
- Forced air system for uniform baking inside the space
- 32” (80cm) wide belt
- 47” (120cm) chamber length
- Easily disassembled for cleaning
- Comes with stand.
- Power: 24.5kw 3 Phase
- Capacity 310 x 8″ pizzas per hour
- Capacity 200 x 10″ pizzas per hour
- Capacity 150 x 12″ pizzas per hour
- Capacity 105 x 14″ pizzas per hour
- Capacity 80 x 16″ pizzas per hour
- Capacity 60 x 18″ pizzas per hour
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