Maintenance tips

When it comes to the food industry, keeping your business costs low are essential. The last thing you want to do is emptying your bank balance on equipment due to improper use or just general neglect. Not only will this mean you’ll have to spend more to replace the equipment, this could also affect the […]
Choosing the right supplier

When it comes to the success of your business, choosing the right catering equipment supplier is important. Here are some tips to help you along the way: Always look for a supplier who has a good reputation within the catering industry. You can usually find out a lot from online review sites, recommendations from […]
Popular catering equipment brands

In the UK food and catering industry, there any many well-known brands who stand out from other for their quality, performance, and overall reliability. Here are some of the most popular catering equipment brands trusted by professionals in the UK catering industry: Rational – This is a leading brand for combi ovens popular amongst catering […]
Safety measures in a cold room

When working in a cold room it is important to familiarise yourself with safety measures to ensure your well-being and prevent any accidents. Here are some tips to help you stay safe in a cold room: The first most important thing is to make sure you wear proper clothing designed for cold environments. When working […]