Description
The Zanolli 16″ Electric oven is excellent for shops with a smaller pizza output but can be stacked three high to increase production without taking up much space in the kitchen. The easily accessible eco mode and other energy efficiency technology make it very cost-effective, and environmentally friendly offering large savings on fuel bills. It’s reliable full Italian manufacturer makes it a solid reliable workhorse for any pizzeria.
Simple to use computerised controls provide consistent, properly cooked pizza and a wide variety of dishes, cutting down on waste and raising customer satisfaction. It’s a sturdy, long-lasting equipment with an easy-to-use interface thanks to its proprietary technology and robust stainless steel structure.
- Capacity 75 x 8″ pizzas per hour
- Capacity 40 x 10″ pizzas per hour
- Capacity 25 x 12″ pizzas per hour
- Capacity 20 x 14″ pizzas per hour
- Capacity 16 x 16″ pizzas per hour
- Temperature 0 – 340C
- Easily disassembled for cleaning.
- Comes with a stand.
- Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes.
- Forced air system for even bake across the chamber.
- 16” (40cm) wide belt
- 23” (58cm) chamber length.
- High quality stainless steel build.
- Can be stacked 3 high.
- Power: 7.9kw
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