Description
Designed in Italy and adored by pizzalovers
With Zanolli’s extensive selection of professional pizza ovens, you can outfit your kitchen to experiment with different dough types, develop new recipes, and wow even the pickiest patrons.
Simple to use electronic control panel with six stored programs, adjustable temperature, and bake time
forced air system to bake the chamber uniformly
26″ (65 cm) wide belt; 43″ (110 cm) long chamber; excellent construction made of stainless steel.
- Every pizza is cooked to perfection from the first to the last as hot air enters the chamber and strikes the product.
- Work time optimisation made possible by automatic product feeding
- Capacity to cook a variety of goods, even straight on the conveyor belt
- The oven’s ECONOMY feature maintains its warmth in between cooking sessions.
- High-quality stainless steel design
- Easy to use, electronic control panel- variable temperature and bake time with 6 saved programmes.
- Forced air system for even bake across the chamber
- Can be stacked 3 high
- Easily disassembled for cleaning
- Comes with stand.
- Power: 18.5kw 3 phase
- Capacity 225 x 8″ pizzas per hour
- Capacity 140 x 10″ pizzas per hour
- Capacity 100 x 12″ pizzas per hour
- Capacity 70 x 14″ pizzas per hour
- Capacity 50 x 16″ pizzas per hour
- Capacity 35 x 18″ pizzas per hour
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